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SALTY MALTY

PORCHETTA 'BOUT IT

JAN 01 - FEB 28

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CREATED BY CHEF BRUCE KALMAN

Pork belly sausage with rosemary, fennel, garlic and lemon zest; topped with garlic aioli, giardiniera and chicharrón; served on grilled King’s Hawaiian rolls

PORCHETTA 'BOUT IT

JAN 01 - FEB 28

Salty caramel budino shake with salted caramel swirl, malt & dulce crispearls

CREATED BY CHEF BROOKE WILLIAMSON

SALTY MALTY

JAN 01 - FEB 28

Dog Haus will donate $1 of the purchase price of each Porchetta ‘Bout It or Salty Malty sold to No Kid Hungry, helping to end childhood hunger in America.

EAT WELL, DO GOOD

© 2018 Dog Haus International